Commissary - OMAKAI sushi Center

SuViche Hospitality Group; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Overtime opportunities

Training and career growth

Health, dental, and vision benefits (2

Job summary

SuViche Hospitality Group in Miami, FL is seeking a Warehouse Production Employee to support receiving, processing, packing, labeling, and organizing seafood products while upholding food safety and sanitation standards in a cold, fast-paced environment.

Candidates should be reliable, able to lift up to 50 pounds, work flexible shifts including weekends, and excel at teamwork. Prior warehouse or production experience is preferred; knife handling and pallet jack skills are a plus.

Qualifications

• Previous experience in a warehouse/production environment.
• Ability to work in refrigerated environments.
• Ability to lift up to 50 pounds safely.
• Flexible shifts including weekends and overtime when needed.
• Reliable, punctual and able to work in a team.
• Follow safety procedures and company policies.

Responsibilities

• Receive, organize, and move seafood products throughout the warehouse and production areas.
• Assist with production, packing, labeling, and packaging of seafood products.
• Maintain cleanliness and sanitation of workstations and equipment.
• Follow all food safety, quality control, and safety procedures.
• Inspect products for quality and proper handling throughout the process.
• Load, unload, and organize merchandise in storage areas.
• Operate pallet jacks and other warehouse equipment safely (if qualified).
• Work with teammates to meet daily production goals.
• Perform other warehouse and production duties as assigned.

Skills

Warehouse experience

Cold environment work

Teamwork

Flexibility

Punctual & reliable

Knife handling

Attention to detail

Tools

Pallet jack

Job description

Warehouse Production – Seafood Processing

Job Summary

We are seeking a dependable and hardworking Warehouse Production Employee to join our seafood processing team. In this role, you will assist with receiving, processing, packing, organizing, and preparing seafood products while maintaining high standards of food safety, quality, and workplace safety. The ideal candidate is reliable and able to work efficiently in a fast‑paced, cold environment for up to 8‑10 hours per day.

Key Responsibilities

• Receive, organize, and move seafood products throughout the warehouse and production areas.
• Assist with production, packing, labeling, and packaging of seafood products.
• Maintain cleanliness and sanitation of workstations and equipment.
• Follow all food safety, quality control, and company safety procedures.
• Inspect products for quality and ensure proper handling throughout the production process.
• Load, unload, and organize merchandise in storage areas.
• Operate pallet jacks and other warehouse equipment safely (if qualified).
• Work collaboratively with team members to meet daily production goals.
• Perform other warehouse and production duties as assigned.

Required Qualifications

• Previous experience in a warehouse, production, manufacturing, or similar environment preferred.
• Ability to work in refrigerated and cold environments for extended periods.
• Ability to lift, carry, move, and organize merchandise safely.
• Ability to work flexible schedules, including different shifts, weekends, and overtime when needed.
• Reliable, punctual, and responsible with a strong work ethic.
• Ability to work effectively as part of a team.
• Ability to follow instructions, company policies, and safety procedures.

Preferred Skills

• Experience operating a pallet jack.
• Previous experience with production, packing, or packaging operations.
• Strong organizational skills and attention to detail.
• Ability to work efficiently while maintaining productivity and quality standards.
• Comfortable working in a fast‑paced production environment.
• Good physical stamina and ability to perform repetitive tasks.

Preferred Qualifications

• Experience using knives for cutting, trimming, and cleaning fish.
• Previous experience in fish processing, seafood production, or food processing.
• Knowledge of proper knife handling techniques.
• Understanding of food safety, sanitation, and hygiene standards.

Physical Requirements

• Ability to stand, walk, bend, and perform repetitive motions throughout the shift.
• Ability to lift and move materials weighing up to 50 pounds.
• Ability to work in refrigerated production and warehouse environments.
• Ability to wear required personal protective equipment (PPE).

• Cold and refrigerated warehouse and production facility.
• Fast‑paced production environment with exposure to seafood products and processing equipment.
• Requires adherence to strict food safety and sanitation standards.

Benefits

• Competitive pay
• Overtime opportunities
• Training and career growth opportunities
• Health, dental, and vision benefits (where applicable)

Equal Opportunity Employer

We are committed to creating a diverse and inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status under applicable law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.