Commissary Machine Operator

Northgate Market; Irvine (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food production seeks a Commissary Machine Operator to manage equipment for daily operations. You'll play a key role in keeping production processes safe and efficient while ensuring high standards of food safety. Applicants should have strong technical skills and experience in manufacturing, along with a commitment to upholding company values of Servant Leadership and Innovation.

Qualifications

• 2+ years in manufacturing/supervisory roles.
• Food handler’s certification.
• Ability to lift 30 lbs frequently.

Responsibilities

• Assist in executing daily production schedules.
• Maintain sanitation and execute HACCP and SSOPs.
• Calibrate equipment and ensure it is sanitary before use.

Skills

Strong computer skills

Excellent customer service

Problem-solving skills

Knowledge of food manufacturing processes

Basic math skills

Education

High School diploma

Job description

Join to apply for the Commissary Machine Operator role at Northgate Market.

Job Summary: Prepares, tests, and sets up all equipment technology pieces on the production floor. Ensures that all production PLCs work properly and calibrates equipment to meet operating procedures. Commission each piece of equipment and prepare it for the daily production schedule. Ensure all equipment PLCs are in good condition and report any water damage immediately. Input correct dates, codes, and product information on all equipment, matching the day’s production schedule. Execute HACCP under the guidance of the Quality Assurance team. Collaborate with Maintenance for preventive maintenance. Follow GMP policies and procedures, ensuring processes meet customer specifications and minimize risks.

Operate PLC-related equipment with precision and safety, assisting in cooking, packing, x-ray detection, chilling, and maintaining quality, safety, sanitation, and cost standards. Use daily production schedules to batch, mix, and cook recipes, ensuring proper temperatures. Operate PLC programs and work with kettle cooks and sanitation teams for equipment maintenance and cleanliness. Uphold all company policies and foster a culture of Servant Leadership, Respect, Loyalty, Innovation, and Trust.

Essential Duties:

• Assist in executing daily production schedules.
• Implement lock-out/tag-out procedures.
• Pack, x-ray, and chill products per recipe.
• Follow formulas precisely, avoid deviations.
• Practice safety protocols and report unsafe equipment.
• Maintain sanitation and execute HACCP and SSOPs.
• Record temperature checks, traceability, and process steps accurately.
• Ensure equipment calibration and sanitation before use.

Qualifications:

• Strong computer skills.
• Food handler’s certification.
• Excellent customer service and problem-solving skills.
• Knowledge of food manufacturing processes.
• Ability to lift 30 lbs frequently, work in a fast-paced environment.

Education & Experience:

• 2+ years in manufacturing/supervisory roles.
• High School diploma.

Additional Requirements:

• English proficiency; bilingual Spanish desirable.
• Basic math and reasoning skills.
• Ability to work with minimal supervision.

The work environment involves extreme temperatures, noise, and mechanical parts. Physical demands include lifting, standing, and reaching frequently. The employer reserves the right to revise duties as needed.

This job posting is active. No indication of expiration or that it is no longer accepting applications.