Commissary Kitchen Manager - Amagansett IGA

Adams Hometown Markets; Amagansett (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the retail grocery sector is seeking a Commissary Kitchen Manager in Amagansett. The role involves overseeing kitchen operations, ensuring product quality, managing staff, and maintaining safety standards. Ideal candidates will have management experience and a ServeSafe certification. This full-time position offers the opportunity to lead a dynamic team and enhance customer satisfaction.

Qualifications

• 1+ year in management and food service preferred.

Responsibilities

• Oversee commissary operation including product quality and staff management.
• Ensure adherence to safety and sanitation procedures.
• Manage inventory, budgeting, and food deliveries.

Skills

Communication Skills

Organizational Skills

Teamwork

Quality and Safety

Education

ServeSafe certification

Job description

Commissary Kitchen Manager - Amagansett IGA

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As a Commissary Kitchen Manager, you will oversee all aspects of the commissary operation, including ensuring product quality, supervising staff, managing inventory, scheduling, budgeting, purchasing, recipe creation, and coordinating food deliveries. You will be responsible for preparing, assembling, packing, weighing, recording, and transporting food items efficiently while adhering to safety, sanitation, and food handling procedures. Effective communication among staff and stores is essential.

Responsibilities:

• Build and maintain customer satisfaction with products and services.
• Maintain a clean, full, and fresh department.
• Train and supervise staff, ensuring adherence to procedures and customer service standards.
• Schedule shifts to ensure proper coverage.
• Provide feedback, conduct performance evaluations, and offer training opportunities.
• Monitor inventory levels, order products, and implement control measures to ensure freshness and minimize waste.
• Ensure all products meet quality and safety standards.
• Conduct safety training for staff and oversee cleaning and maintenance of work areas.
• Possess knowledge of cooking and proper use of kitchen equipment.
• Manage stock levels and inventory, focusing on minimizing waste and shrinkage.
• Handle purchasing, monitor deliveries, and scout for best prices without compromising quality.
• Supervise staff, including hiring, training, and ensuring policy adherence, including vehicle maintenance and compliance with laws.
• Ensure quality control of food items leaving the facility.
• Manage financial aspects such as budgeting, billing, supplies, and payroll.
• Perform price matching and cost analysis for ingredients and meals.
• Perform other duties as assigned and adhere to safety standards.
• Work in varying temperature environments.

Experience:

• Preferred: 1+ year in management and food service.
• ServeSafe certification or equivalent.

Skills:

• Physical abilities: Ability to lift up to 85 lbs, stand, bend, and twist for most of the shift, work in temperature-controlled environments, and walk on various flooring.
• Communication Skills: Clear and effective communication with team and leadership.
• Organizational Skills: Ability to fulfill orders promptly, prioritize, and meet deadlines.
• Teamwork: Capable of working independently and collaboratively.
• Quality and Safety: Maintain high standards and safety policies throughout shifts.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Retail Groceries

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