Commissary Food Service Worker

TSP Talent; Madison (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

TSP talent in Madison, WI is seeking a Commissary Attendant to support daily commissary operations by keeping grab-and-go items stocked, rotated, and ready for service. You will package products and assist with deliveries in a fast-paced environment.

Responsibilities include inventory tasks, monitoring freshness, operating the POS system, and maintaining a clean, safe work area while providing friendly service to guests and staff.

Qualifications

• Experience handling food items and basic inventory tasks.
• Ability to work in a fast-paced service environment.
• Knowledge of sanitation and safety procedures.
• Basic cash handling and payment processing preferred.

Responsibilities

• Stock, rotate, and prepare grab-and-go items; package products for service.
• Receive deliveries and perform basic inventory tasks.
• Monitor product freshness and ensure proper handling.
• Operate POS system and process cash and electronic payments.
• Maintain a clean, organized work environment.
• Follow food safety, sanitation, and hygiene standards at all times.
• Provide friendly, efficient service to guests or internal staff.

Skills

Detail-oriented

Fast-paced environment

Basic inventory

Sanitation procedures

POS & payments

Tools

POS system

Cash handling

Job description

Commissary Attendant needed to support daily commissary operations by keeping inventory organized and food items ready for grab-and-go service.

Key Responsibilities

• Stock, rotate, and prepare grab-and-go items; package products for service.
• Receive deliveries and perform basic inventory tasks.
• Monitor product freshness and ensure items are handled properly.
• Operate the POS system and process cash and electronic payments.
• Maintain a clean, organized work environment.
• Follow food safety, sanitation, and hygiene standards at all times.
• Provide friendly, efficient service to guests or internal staff.

Qualifications & Skills

• Detail-oriented with strong organization and reliability.
• Comfortable in a fast-paced, service-focused environment.
• Basic inventory and food handling awareness.
• Ability to follow sanitation and safety procedures consistently.
• Basic POS and payment processing skills preferred.