Commissary Cook

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North at Lambeau Field is hiring seasonal Commissary Cooks for event-based shifts in Green Bay, Wisconsin. The role involves preparing food, maintaining sanitation standards, and working collaboratively within a culinary team. Ideal candidates have prior food service experience and a passion for delivering exceptional guest experiences.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• At least 1 year of previous experience in back-of-the-house food service.
• Ability to read and comprehend prep sheets and recipes.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with portion sizes and quality standards.
• Keep workstation and equipment clean and organized.
• Perform opening, closing, and side work duties.

Skills

Food Preparation

Sanitation

Basic Math Skills

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Commissary Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Commissary Cook, you will prepare important food for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and culinary excellence.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• Must be at least 16 years old
• At least 1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

Event based

Source: Hospitality Online