Commis Chef - University of Delaware-ASDR

Aramark; Newark (DE); On-site; USD 35,000 - 50,000; Full time

Job summary

Aramark is seeking a Commis Chef for the University of Delaware. This role involves cooking and preparing food while following strict food safety and sanitation guidelines. The Commis Chef will train staff, schedule team assignments, and oversee daily operations in a busy kitchen environment. Join a dynamic team dedicated to delivering outstanding dining experiences.

Qualifications

• Experience with food preparation and safety procedures.
• Ability to train and guide staff in food handling.
• Physical ability to lift, bend, and stand for extended periods.

Responsibilities

• Cooks and prepares food according to recipes and guidelines.
• Trains staff on safety and cooking procedures.
• Maintains cleanliness and sanitizes work areas.

Skills

Food Safety

Knife Handling

Cooking Techniques

Customer Service

Job description

Commis Chef - University of Delaware-ASDR

Join to apply for the Commis Chef - University of Delaware-ASDR role at Aramark

Commis Chef - University of Delaware-ASDR

2 days ago Be among the first 25 applicants

Join to apply for the Commis Chef - University of Delaware-ASDR role at Aramark

Get AI-powered advice on this job and more exclusive features.

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
  
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Aramark by 2x

Sign in to set job alerts for “Commis Chef” roles.

Commis Chef - Univ. of Delaware-Pencader

Line Cook - Nordstrom Grill - Christiana Mall

Wilmington, DE $85,000.00-$110,000.00 4 months ago

Newark, DE $70,000.00-$70,000.00 1 month ago

FINE DINING RESTAURANT LINE COOK (FULL TIME AND PART TIME)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.