Commis Chef - University of Delaware-ASDR

Aramark; Newark (DE); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in food services seeks a dedicated Sous Chef in Newark, Delaware. The successful candidate will manage a culinary team and ensure high standards in food preparation, adhering to safety and sanitation procedures. This role requires passion for culinary arts and strong leadership skills.

Qualifications

• Three years of culinary experience preferred.
• Demonstrated leadership experience in managing a team.

Responsibilities

• Schedules and assigns daily work assignments.
• Trains and guides the food service team on proper food safety.
• Cooks and prepares food according to recipes.

Skills

Leadership

Culinary skills

Food safety knowledge

Education

Degree in Culinary Arts

Job description

**Job Description**

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. We are seeking a proven, dedicated culinary professional with passion and drive to bring our culinary visions to life and lead a team within the operation.

The essential functions and responsibilities of the position may vary by Aramark location, depending on client requirements and business needs.

**Job Responsibilities**

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks

Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.

Cooks and prepare a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely utilizes a variety of utensils including knifes

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

+ A degree in Culinary Arts is preferred

+ Three years of culinary experience is preferred

+ Must have demonstrated Leadership experience in managing a team

+ Must have demonstrated Leadership experience in managing a team

+ Union experience is preferred but not necessary

+ This shift hours are 2:00PM - 11:00PM and weekends. Hours may vary based upon the business needs.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .