Commis Chef Level 2 Apprenticeship

Getting In Limited; Friendly (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Commis Chef Level 2 Apprentice in a vibrant kitchen environment. This apprenticeship offers hands-on experience, allowing you to master essential culinary skills while working with fresh, locally sourced ingredients. You'll learn to prepare authentic pub classics and develop your abilities in food safety, hygiene, and efficient kitchen practices. If you are ambitious, hardworking, and eager to learn, this role will provide you with the foundation to build a successful career in the culinary world. Join a team that values creativity and quality, and take the first step towards becoming a skilled chef.

Qualifications

• Willingness to learn and adapt in a busy kitchen environment.
• Basic knife skills and food preparation experience required.

Responsibilities

• Master food safety and hygiene standards in the kitchen.
• Assist in menu preparation and create specials highlighting unique ingredients.

Skills

Willingness to learn

Adaptable

Flexible

Team player

Takes direction

Friendly and approachable manner

Basic knife skills

Hardworking

Ambitious

Punctual

Basic food preparation

Education

Commis Chef Level 2 Apprenticeship

Job description

Commis Chef Level 2 Apprenticeship

Apply From: 24/11/2024

Learning Provider

Delivered by CHICHESTER COLLEGE GROUP

Employer

ALEHOUSE BRASSERIES LTD

Vacancy Description

As apprentice commis chef you will gain hands-on experience and learn the best operational practices in a busy and successful kitchen.

Key Responsibilities:

Food and Hygiene:

• Master food safety, health, and hygiene standards.

Health and Safety:

• Understand EHO guidelines and maintain a safe kitchen environment.

Diary Management:

• Keep a diary for safe and better business practices, including temperature checks, product labels, and lifespans.

Monitoring and Due Diligence:

• Learn the importance of monitoring and due diligence in the kitchen.

Communication and Labelling:

• Improve your communication skills and learn effective labelling techniques.

Colour Coordination:

• Master the art of colour coordination in food prep.

Fresh Prep:

• Prepare meat and vegetables from fresh ingredients.

Invoices and Deliveries:

• Handle invoices and manage deliveries with traceability.

Authentic Cuisine:

• Cook authentic pub classics like fresh cod, burgers, and more.

Efficiency:

• Learn to buy products that save time and maximize efficiency for service.

Menu Preparation:

• Assist in menu preparation and learn signature dosages.

Special Dishes:

• Create specials that highlight unique ingredients, not just to clear stock.

Stock Taker:

• Learn stock rotation and manage inventory.

Key Details

Vacancy Title

Commis Chef Level 2 Apprenticeship

Employer Description

The perfect stop in the country! The Spotted Cow invites you to sample our fresh Brasserie style food with a continental flair and some great Pub Classics. Settle down in either of our bars or our lovely conservatory restaurant, and choose from a host of dishes, freshly prepared by our great chefs using locally sourced ingredients. So come in, relax and let our great team do all the work.

Vacancy Location

Selsey Road, Hunston - West Sussex PO20 1PD

Wage Frequency

Custom

Number of Vacancies

1

Vacancy Reference Number

1000288904

Key Dates

Apply From

24/11/2024

Closing Date For Applications

2024-12-30 23:59:59

Interview Begin From

Possible Start Date

2025-01-27 00:00:00

Training

Training to be Provided

• Commis Chef Level 2 Apprenticeship Standard
• On the job training and support

Learning Provider

CHICHESTER COLLEGE GROUP

Skills Required

Willingness to learn, adaptable, flexible, team player, takes direction, friendly, approachable manner, basic knife skills, hardworking, ambitious, punctual, basic food preparation.

Apply Now