Commis Chef

Cooper’s Hill Public House; Peterborough (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic kitchen team at an established Irish pub where you will play a vital role as a Commis Chef. This entry-level position offers the opportunity to learn and grow while preparing authentic dishes that delight guests. You will be involved in food preparation, cooking, and maintaining a clean and safe kitchen environment. With a focus on teamwork and quality, you will contribute to the vibrant atmosphere of this beloved establishment. If you are eager to learn, detail-oriented, and ready to work in a fast-paced setting, this role is perfect for you.

Benefits

Employee Meal Plan

Competitive salary

Dental insurance

Health insurance

Vision insurance

Qualifications

• Entry-level position; previous kitchen experience is a plus.
• Ability to follow recipes and work in a fast-paced environment.

Responsibilities

• Assist in food preparation and cooking, ensuring high-quality dishes.
• Maintain cleanliness and follow food safety protocols in the kitchen.

Skills

Basic knowledge of food preparation

Knife handling

Teamwork

Communication skills

Education

Food handler’s certificate

Job description

Benefits:

• Employee Meal Plan
• Competitive salary
• Dental insurance
• Health insurance
• Vision insurance

Department: Back of House (BOH)
Reports To: Chef de Cuisine and/or Sous Chef de Cuisine
Location: Coopershill - 6 School Street, Peterborough, NH 03458
FLSA Status: Non-Exempt

Job Summary:

At Coopershill, our Commis Chef plays a key role in ensuring that our guests enjoy authentic Irish pub fare, made with care and attention to detail. This entry-level position involves food preparation and cooking, while working closely with the kitchen team to deliver high-quality dishes. The Commis Chef is also responsible for maintaining cleanliness, food safety, and hygiene within the kitchen, contributing to the smooth day-to-day operations of Coopershill.

Key Responsibilities:

• Food Preparation: Assist in preparing ingredients for dishes such as washing, cutting, and portioning ingredients, following recipes, and completing prep work for daily service.
• Cooking & Plating: Cook menu items according to recipe and presentation standards, ensuring food is flavorful, well-presented, and consistent with Coopershill style.
• Team Support: Work efficiently with fellow cooks, kitchen and Front of House (FOH) staff, helping to maintain a smooth workflow during busy service hours.
• Cleanliness & Hygiene: Maintain a clean, sanitary, and organized work area, adhering to local health codes and Coopershill standards.
• Food Safety: Follow food safety protocols, including proper handling, storage, and labeling of ingredients to ensure safe consumption.
• Inventory Support: Assist with receiving and storing food supplies and ingredients, ensuring proper stock rotation.
• Equipment Maintenance: Properly use and maintain kitchen equipment and notify the Head Chef or Kitchen Manager of any issues or needed repairs.

Qualifications:

• Experience: Entry-level; previous experience in a kitchen is a plus but not required.
• Skills:
  • Basic knowledge of food preparation and knife handling.
  • Ability to follow recipes and take direction.
  • Strong teamwork and communication skills.
• Physical Requirements:
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift and move up to 50 pounds.
  • Ability to work in a fast-paced, high-temperature kitchen environment.

Preferred Qualifications:

• Certifications: Food handler’s certificate preferred.
• Personal Traits: Energetic, eager to learn, detail-oriented, and able to work under pressure.

Working Conditions:

Coopershill is a casual, fast-paced environment with shifts that may include nights, weekends, and holidays. You will be working in a kitchen setting with exposure to heat, sharp objects, and moving equipment.