Commis 1 (This job is for people with disabilities)

Accor Hotels; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Accor Hotels is seeking a culinary professional to deliver exceptional guest service and maintain high standards in food preparation and kitchen cleanliness. The ideal candidate will have a culinary background, strong interpersonal skills, and the ability to thrive in a fast-paced environment. Join us to explore limitless possibilities in hospitality and contribute to a team dedicated to guest satisfaction.

Qualifications

• Previous experience in the culinary field is required.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and serve food items according to hotel recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Ensure proper rotation of products to minimize waste.

Skills

Interpersonal Skills

Problem-Solving

Teamwork

Education

Diploma or Certification in Culinary Discipline

Job description

Company Description

Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka’aba. This 76-story hotel, one of the world’s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, and is an iconic symbol of hospitality in the Holy City. The hotel offers authentic hospitality through 1618 guest rooms and suites, thoughtfully and elegantly appointed with luxurious amenities and five-star services to provide peaceful reflection and repose.

Job Description

• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
• Prepare and serve all food items for à la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions, and suggestions in daily shift briefings
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features, and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverages

Other duties as assigned.

Qualifications

• Previous experience in the culinary field is required
• Diploma or certification in a culinary discipline is an asset
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus on guest needs, remaining calm and courteous at all times

Additional Information

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS