Commercial Low-Temp Refrigeration Tech — Field Service

System One, Inc.

Phoenix (AZ)

On-site

USD 48,000 - 62,000

Full time

14 days+

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Job summary

System One is seeking an experienced Commercial Low Temp Refrigeration Technician in Phoenix, AZ to service and maintain restaurant and commercial refrigeration equipment. The candidate should have 4+ years of relevant HVAC/refrigeration experience, with strong low-temp knowledge and the ability to diagnose and repair walk-in coolers/freezers, reach-ins, and ice machines in fast-paced environments.

Ideal applicants will have EPA certification (preferred), a valid driver's license, and proven

Qualifications

  • 4+ years of commercial refrigeration/HVAC service experience.
  • Strong low-temp refrigeration experience.
  • Hands-on experience with walk-in coolers, walk-in freezers, reach-in coolers/freezers, and commercial ice machines.
  • Restaurant or food-service refrigeration experience strongly preferred.
  • EPA certification preferred.
  • Valid driver’s license and reliable transportation.
  • Ability to read and understand wiring diagrams and schematics.
  • Strong customer service and communication skills.
  • Ability to work independently and troubleshoot equipment in the field.

Responsibilities

  • Diagnose, troubleshoot, repair, and maintain commercial refrigeration systems.
  • Service and repair walk-in coolers and freezers.
  • Troubleshoot reach-in refrigerators and freezers.
  • Service and maintain commercial ice machines.
  • Diagnose equipment electrical, mechanical, and control issues.
  • Perform preventative maintenance and scheduled service.
  • Respond to service calls and document repairs.
  • Maintain a safe, clean, and professional work environment.
  • Follow safety procedures and industry standards.

Skills

Low-temp refrigeration
Electrical troubleshooting
Customer service
Field troubleshooting
Reading wiring diagrams

Job description

System One is seeking an experienced Commercial Low Temp Refrigeration Technician in Phoenix, AZ to service and maintain restaurant and commercial refrigeration equipment. The candidate should have 4+ years of relevant HVAC/refrigeration experience, with strong low-temp knowledge and the ability to diagnose and repair walk-in coolers/freezers, reach-ins, and ice machines in fast-paced environments.

Ideal applicants will have EPA certification (preferred), a valid driver's license, and proven

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