Commercial Kitchen Technician (Hot Side) – Sign-On Bonus

Unlimited Service Group; Chicago (IL); On-site; USD 34,000 - 69,000; Full time

Benefits offered by this job

Company vehicle

Cell phone

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off (PTO) including holidays

401k with company match

Technical training opportunities

Town Shares program

Job summary

Great Lakes Service is seeking qualified Commercial Kitchen Service Technicians (hot side) for our team in Illinois and surrounding areas. We troubleshoot, diagnose, and repair commercial kitchen equipment at customer locations, with hours Monday–Friday 7:30–4:30 and on-call shifts.

We offer competitive hourly rates, a company vehicle, benefits, PTO, 401k with match, and ongoing technical training. This is a 24/7 operation with on-call requirements, based on experience.

Qualifications

• Minimum of three years in commercial kitchen repair or equivalent military technical roles.
• Electrical, electronic, and mechanical skills.
• Excellent customer communication skills.
• Successful completion of drug screen and criminal background screening
• Must be at least 18 years of age.
• Driving record must align with safety standards

Responsibilities

• Install, troubleshoot, diagnose, and repair Commercial Kitchen Equipment.
• Provide excellent customer service by meeting expectations on every service call.
• Complete service calls promptly.
• Identify new customers and opportunities within existing accounts.
• Participate in after-hours and weekend on-call schedules.
• Maintain service vehicle and order necessary parts.
• Regularly lift and/or move up to 50 pounds; frequently lift up to 100 pounds with assistance and lift equipment.

Skills

Electrical skills

Electronic skills

Mechanical skills

Customer communication

Tools

CFESA certifications

Job description

Great Lakes Service is seeking qualified Commercial Kitchen Service Technicians (hot side) for our team in Illinois and surrounding areas. We troubleshoot, diagnose, and repair commercial kitchen equipment at customer locations, with hours Monday–Friday 7:30–4:30 and on-call shifts.

We offer competitive hourly rates, a company vehicle, benefits, PTO, 401k with match, and ongoing technical training. This is a 24/7 operation with on-call requirements, based on experience.