Commercial Kitchen Service Technician

Executive Leadership Solutions; Boston (MA); Remote; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking energetic Commercial Kitchen Field Technicians to join their team. In this exciting role, you will be responsible for preventive maintenance, repairs, and overall servicing of commercial kitchen systems at various customer sites. The position offers the flexibility of a remote role with a work vehicle, full benefits, and competitive wages. Ideal candidates will possess strong mechanical and electrical troubleshooting skills, along with a good customer service demeanor. If you enjoy variety in your work and are looking to make a difference in the facilities services and hospitality industry, this opportunity is perfect for you.

Benefits

Work vehicle

Full benefits

Attractive wages

Qualifications

• High School Diploma/GED required with mechanical and electrical troubleshooting skills.
• Previous experience in commercial kitchen repair is essential.

Responsibilities

• Perform maintenance and repair of commercial kitchen systems at customer sites.
• Troubleshoot and assist store personnel with technical issues.

Skills

Mechanical skills

Electrical troubleshooting

Customer service

Coordination and motor skills

Education

High School Diploma/GED

Tools

Power tools

Hand tools

Job description

Commercial Kitchen Field Technicians Needed

Our client is looking to add service technicians in the Commercial Beverage and Commercial Appliances fields. They are looking for energetic people who can work independently and enjoy a different task every day.

Responsible for preventive maintenance, repairs, and overall servicing of commercial kitchen systems within customer sites. Remote role with work vehicle, full benefits, and attractive wages provided.

Essential Responsibilities:

1. Perform the necessary technical services at sites for maintenance and repair of equipment and accessories.
2. Troubleshoot and repair as possible.
3. Assist and train store personnel with technical troubleshooting.
4. Provide accurate and timely reporting according to company guidelines for expense reports, mileage reports, Field Service Reports, Service Tickets, Timesheets, etc.
5. Other duties as assigned.

Background:

1. High School Diploma/GED required.
2. Mechanically inclined with electrical troubleshooting abilities.
3. Previous commercial kitchen repair experience.
4. HVAC exposure.
5. Clean driving record and valid driver's license.
6. Good customer service demeanor.
7. Will require proper coordination and motor skills to work with power/hand tools as needed.

Seniority level

Entry level

Employment type

Full-time

Job function

Information Technology

Industries

Facilities Services and Hospitality