Commercial Kitchen & Nutrition Equipment Technician

San Bernardino City Unified School District; San Bernardino (CA); On-site; USD 43,000 - 60,000; Full time

Job summary

San Bernardino City Unified School District is seeking an experienced technician to install, repair, and maintain large quantity food handling equipment and related systems across Nutrition Center facilities. You will troubleshoot and service boilers, chillers, conveyors, controls, and related plumbing/electrical components.

Requirements include two years of journey-level experience in HVAC/refrigeration, plumbing, electrical work, plus a CA driver’s license and EPA Universal Certification.

Qualifications

• Two years journey-level experience performing electrical/electronics, mechanical, plumbing, refrigeration systems, heating and cooling systems, and pressurized steam system maintenance and repair of large commercial, industrial or institutional equipment.
• High school graduation or the equivalent.
• Valid California driver’s license; EPA Universal Certification to recover refrigerants within 60 days of appointment.

Responsibilities

• Troubleshoots, repairs, maintains and services all types of commercial large quantity food handling, preparation, packaging, storage equipment and ancillary plumbing, electrical, electronic, heating and refrigeration systems.
• Installs, replaces and repairs valves, fans, motors, gaskets, filters, belts, fuses, controls, thermostats, switches, gauges, tubing, wiring, pipes, compressors, and control panels.
• Makes repairs to steam pressure vessels, boilers and chillers.
• Repairs and services conveyor systems.
• Inspects and tests equipment and systems to ensure proper functioning.
• Implements an approved program of preventive maintenance.

Skills

Electrical/electronics

Mechanical

Plumbing

Refrigeration

Heating/cooling

Steam systems

Education

High school diploma or equivalent

Tools

EPA Universal Certification

Job description

San Bernardino City Unified School District is seeking an experienced technician to install, repair, and maintain large quantity food handling equipment and related systems across Nutrition Center facilities. You will troubleshoot and service boilers, chillers, conveyors, controls, and related plumbing/electrical components.

Requirements include two years of journey-level experience in HVAC/refrigeration, plumbing, electrical work, plus a CA driver’s license and EPA Universal Certification.