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Lakeland Regional Health in Lakeland, FL is hiring an experienced commercial kitchen mechanic responsible for installation, maintenance, troubleshooting, and repair of commercial food service equipment. You will service cooking, refrigeration, and dishwashing gear, diagnose mechanical, electrical, and gas issues, perform preventive maintenance, and help minimize downtime while upholding safety and quality.
The role requires ability to read blueprints and work in fast-paced environments; strong
Lakeland Regional Health is a leading medical center located in Central Florida. With a legacy spanning over a century, we have been dedicated to serving our community with excellence in healthcare. As the only Level 2 Trauma center for Polk, Highlands, and Hardee counties, and the second busiest Emergency Department in the US, we are committed to providing high-quality care to our diverse patient population. Our facility is licensed for 910 beds and handles over 200,000 emergency room visits annually, along with 49,000 inpatient admissions, 21,000 surgical cases, 4,000 births, and 101,000 outpatient visits.
Lakeland Regional Health is currently seeking motivated individuals to join our team in various entry-level positions. Whether you're starting your career in healthcare or seeking new opportunities to make a difference, we have roles available across our primary and specialty clinics, urgent care centers, and upcoming standalone Emergency Department. With over 7,000 employees, Lakeland Regional Health offers a supportive work environment where you can thrive and grow professionally.
Active - Benefit Eligible and Accrues Time Off
Work Hours per Biweekly Pay Period: 80.00
Shift: Weekdays with Occasional Weekends
Location: 1324 Lakeland Hills Blvd Lakeland, FL
Pay Rate: Min $19.76 Mid $24.70
Experienced commercial kitchen mechanic responsible for installation, maintenance, troubleshooting, and repair of commercial food service equipment. Skilled in servicing cooking, refrigeration, and dishwashing equipment to ensure safe, efficient, and code-compliant operation. Adept at diagnosing mechanical, electrical, and gas-related issues, performing preventive maintenance , and minimizing equipment downtime in fast-paced commercial kitchen environments. Committed to safety, quality workmanship, and excellent customer service