Commercial Kitchen & HVAC/R Technician — Sign-On Bonus

Unlimited Service Group; St. Louis (MO); On-site; USD 28,000 - 62,000; Full time

Benefits offered by this job

Sign-on bonus up to $5,000

Company vehicle

Company cell phone/tablet

Medical and dental benefits

401k with company match

PTO

Job summary

Unlimited Service Group is seeking a Commercial Kitchen Technician & HVAC/R to troubleshoot, diagnose, and repair cooking, refrigeration, and HVAC equipment at customer sites in Missouri. The role includes PM inspections and responding to emergencies on ovens, fryers, steamers, and walk-ins.

The ideal candidate will have experience servicing commercial kitchen and refrigeration systems, strong electrical/mechanical skills, and reliable customer communication.

Qualifications

• Experience servicing commercial cooking, refrigeration, or HVAC equipment.
• Strong electrical, electronic, and mechanical skills.
• Effective customer communication skills.
• Must be at least 18 years old and pass background/drug screen.
• Safe driving record that meets company standards.

Responsibilities

• Troubleshoot, Diagnose, and Repair Cooking, Refrigeration, & HVAC Equipment
• Treat customers and employees with respect, courtesy, and professionalism
• Complete service calls promptly
• Communicate effectively with customers, managers, dispatchers, and sales
• Participate in on-call rotation schedule
• Identify new customers and additional opportunities within existing accounts
• Maintain Service Vehicle
• Order Parts and Complete Required Paperwork
• Attend Training Sessions
• Other Duties as Assigned

Skills

Electrical skills

Mechanical skills

Customer communication

Time management

Safety compliance

Education

EPA Universal Certification

CFESA certification

Job description

Unlimited Service Group is seeking a Commercial Kitchen Technician & HVAC/R to troubleshoot, diagnose, and repair cooking, refrigeration, and HVAC equipment at customer sites in Missouri. The role includes PM inspections and responding to emergencies on ovens, fryers, steamers, and walk-ins.

The ideal candidate will have experience servicing commercial kitchen and refrigeration systems, strong electrical/mechanical skills, and reliable customer communication.