Commercial Kitchen Equipment Technician

State of Idaho; Asheville (NC); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive hourly rates

Health insurance

3 weeks PTO with option to buy extra

401(k) with profit sharing

Company-provided vehicle and tools

In-house and manufacturer training

Career growth opportunities

Unlimited referral bonuses starting at

Optional dental and vision insurance

Wellness plan

Job summary

TWC Services, Inc. is seeking a skilled commercial kitchen equipment service technician to diagnose, repair, and maintain HVAC, refrigeration, and cooking equipment onsite for our clients.

You will work with a team of professionals to ensure equipment reliability and customer satisfaction. We offer competitive hourly wages, affordable health insurance, three weeks of paid time off with the option to purchase an additional week, a 401(k) with profit sharing, company-provided vehicle and tools,

Qualifications

• Must have high school diploma or GED; technical certification preferred.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• Ability to read schematics, blueprints, and technical manuals.
• Excellent problem-solving skills and attention to detail.
• Valid driver’s license and clean driving record.

Responsibilities

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Skills

Problem-solving

Attention to detail

Customer service

Education

High school diploma or GED

Technical certification

Tools

Schematics interpretation

Blueprint reading

Technical manuals

Job description

Join TWC Services, Inc. – A Leader in Commercial HVAC, Refrigeration, and Cooking Equipment Service!

For over 100 years, TWC Services, Inc. has been an industry leader in Commercial Refrigeration, HVAC, and Commercial Cooking Equipment. With over 30 offices across the Southeast and a team of 500+ skilled technicians, we are committed to being the best service company in the region—and we want you to be part of our team!

Why You'll Love Working Here:

• Competitive hourly rates
• Affordable health insurance
• 3 weeks of paid time off, with the option of purchasing an additional week
• 401(k) with profit sharing
• Company-provided vehicle, gas card, cell phone, uniforms, and tablet
• Tech tool allowance and employer-provided tools
• 7 paid holidays
• Ongoing training, including in-house, manufacturer, and continuing education opportunities
• Career growth & advancement opportunities—we promote from within!
• Unlimited referral bonuses starting at $1,000 per technician
• Optional dental, vision, life, and supplemental insurance
• Wellness plan with reimbursement for physical & gym memberships.

Key Responsibilities:

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Qualifications:

• High school diploma or GED required; technical certification preferred.
• Proven experience in commercial kitchen equipment repair and maintenance.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• Ability to read and interpret schematics, blueprints, and technical manuals.
• Excellent problem-solving skills and attention to detail.
• Valid driver’s license and clean driving record.

TWC Services, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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