Commercial Kitchen Equipment Service Technician

Coulter Services; Euless (TX); On-site; USD 42,000 - 72,000; Full time

Job summary

Coulter Services in Euless, TX is seeking a Service Technician in the Technical & Maintenance department supporting Food & Beverage Operations. You will maintain and repair commercial kitchen equipment, troubleshoot issues, and perform preventive maintenance to keep operations running smoothly.

The role requires strong documentation and communication skills, safety and sanitation compliance, and a team‑oriented approach focused on service excellence.

Qualifications

• Strong troubleshooting skills in mechanical and electrical systems.
• Experience maintaining commercial kitchen equipment preferred.
• Ability to follow safety protocols and sanitation standards.
• Excellent documentation and communication skills.
• Team-oriented mindset focused on service excellence.

Responsibilities

• Maintain and repair commercial kitchen and food service equipment to ensure safety, efficiency, and reliability.
• Troubleshoot mechanical and electrical issues efficiently.
• Perform preventive maintenance to minimize downtime.
• Respond promptly to service calls and document all work performed.
• Collaborate with operations teams to ensure smooth functioning of equipment.
• Adhere to strict safety and sanitation standards.
• Contribute to a culture of service, teamwork, and continuous improvement.

Skills

Troubleshooting mechanical & electr

Kitchen equipment maintenance

Safety & sanitation standards

Documentation & communication

Teamwork & service orientation

Job description

Role: Service Technician in the Technical & Maintenance department supporting Food & Beverage Operations.

Responsibilities

• Maintain and repair commercial kitchen and food service equipment to ensure safety, efficiency, and reliability.
• Troubleshoot mechanical and electrical issues efficiently.
• Perform preventive maintenance to minimize downtime.
• Respond promptly to service calls and document all work performed.
• Collaborate with operations teams to ensure smooth functioning of equipment.
• Adhere to strict safety and sanitation standards.
• Contribute to a culture of service, teamwork, and continuous improvement.

Qualifications & Skills

• Strong troubleshooting skills in mechanical and electrical systems.
• Experience in maintaining commercial kitchen equipment is preferred.
• Ability to follow safety protocols and sanitation standards.
• Excellent documentation and communication skills.
• Team-oriented mindset with a focus on service excellence.