Commercial Kitchen Equipment Senior Service Technician
Location: Dallas, TX, USA; Lewisville, TX, USA
Company: TriMark USA, 2801 S Valley Pkwy, Lewisville, Texas, United States of America
Req #: 2842
Date: Monday, April 21, 2025
TriMark USA is the largest provider of design services, equipment, and supplies to the foodservice industry nationwide. Founded in 1896 and headquartered in Massachusetts, we serve a broad range of industries with a focus on customized solutions that help our clients achieve their culinary goals. Our core values are I.C.A.R.E.: Integrity, Customer Service, Accountability, Respect, and Excellence. Visit us at www.trimarkusa.com.
Why you'll love working here!
- Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
- 401k, Community Service Day, Spotlight Awards, National Sales Excellence Awards, CFSP Prep Certification Program
Position Summary
- The Senior Service Technician reports to the Service Manager.
- Located in Dallas, TX
- Full-Time
The Senior Service Technician provides advanced service, repair, and installation of foodservice equipment, requiring technical expertise and leadership skills, including mentoring junior technicians. This role offers incentives, door-to-door pay, and tuition reimbursement for certifications and career growth.
Essential Functions & Responsibilities
- Advanced Service and Repair:
- Perform complex equipment installations.
- Complete on-site repair and maintenance, participating in on-call rotations.
- Handle advanced service, repair, and installation independently.
- Conduct troubleshooting, testing, and repairs.
- Manage inventory and tools on the service vehicle safely.
- Mentorship:
- Guide and train junior technicians.
- Enhance team technical skills.
- Safety and Compliance:
- Lead safety initiatives and ensure safety protocols are followed.
- Regularly inspect safety devices and equipment.
- Test and adjust post-installation and repairs to manufacturer standards.
- Inventory Management:
- Maintain proper inventory and tools.
- Perform installation, servicing, and repairs.
- Communication and Reporting:
- Coordinate with manufacturers, sales reps, and customers.
- Provide detailed service reports via tablet.
- Collaborate on procedures and work orders with management.
- Customer Interaction:
- Deliver professional service during reactive calls, preventive maintenance, and installations.
- Build positive customer relationships.
- Leadership and Training:
- Assist in training programs.
- Participate in continuous improvement initiatives.
- Problem Solving:
- Lead troubleshooting of complex issues.
- Seek support from higher-level technicians when needed.
- Documentation:
- Interpret equipment manuals.
- Keep accurate records of parts and materials.
Competencies
- Excellent communication skills with customers and management.
- Strong leadership and mentoring abilities.
- Exceptional problem-solving skills.
- Ability to work independently and multitask.
- Effective interpersonal and verbal/written communication skills.
Qualifications & Experience
- 2-3 years of experience in commercial foodservice equipment service and repair, or equivalent military/practical experience.
- Technical/trade school certification preferred, with experience in refrigeration.
- Proficient in computer skills.
- Ability to pass background check.
Physical Requirements
- Lift 75 pounds.
- Bend, twist, kneel, crouch, or crawl.
- Use hands for handling tools and objects.
- Stand for long periods.
Note: The salary range is a general guideline; actual compensation reflects qualifications and location. Benefits include health insurance, 401K, and potential bonuses. TriMark USA values diversity and provides equal employment opportunities. Reasonable accommodations are available upon request.