Commercial HVAC & Refrigeration Technician

Daiquiri Deck; Florida; On-site; USD 65,000 - 70,000; Full time

Job summary

Daiquiri Deck in Florida seeks an experienced HVAC Technician to maintain our refrigeration and HVAC systems, ensuring guest comfort and safety in a busy restaurant environment. You will perform routine maintenance, diagnose issues, and install equipment according to specifications.

Ideal candidates have 1–3 years refrigeration experience, EPA certification, strong troubleshooting and customer service skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• 1–3 years of refrigeration experience in a commercial setting.
• EPA certification required.
• Proficiency in troubleshooting and repairing HVAC and refrigeration equipment.
• Strong attention to detail and problem-solving skills.
• Ability to work independently and prioritize tasks effectively.
• Excellent communication and customer service skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Perform routine maintenance and repairs on HVAC and refrigeration systems to ensure optimal performance and energy efficiency.
• Diagnose malfunctions and troubleshoot equipment to identify and resolve issues promptly.
• Conduct regular inspections to assess the condition of HVAC and refrigeration systems and recommend necessary repairs or replacements.
• Install new HVAC and refrigeration equipment according to specifications and safety standards.
• Maintain accurate records of maintenance activities, equipment status, and service reports.
• Collaborate with other team members to coordinate maintenance schedules and prioritize tasks to minimize disruptions to restaurant operations.
• Adhere to all safety regulations and procedures to ensure a safe working environment for yourself and others.

Skills

HVAC troubleshooting

Customer service

Attention to detail

Problem solving

Independent work

Job description

Daiquiri Deck in Florida seeks an experienced HVAC Technician to maintain our refrigeration and HVAC systems, ensuring guest comfort and safety in a busy restaurant environment. You will perform routine maintenance, diagnose issues, and install equipment according to specifications.

Ideal candidates have 1–3 years refrigeration experience, EPA certification, strong troubleshooting and customer service skills, and the ability to work evenings, weekends, and holidays.