Commercial HVAC & Refrigeration Tech – Vehicle & Benefits

State of Idaho; Greer (SC); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive hourly rates

Affordable health insurance

3 weeks of paid time off

401(k) with profit sharing

Company-provided vehicle, gas card, i

Cell phone

Uniforms

Tablet

Tech tool allowance

7 paid holidays

Ongoing training

Career growth & advancement

Unlimited referral bonuses starting at

Job summary

TWC Services, Inc. is a leader in Commercial HVAC, Refrigeration, and Cooking Equipment service.

We are looking for a skilled technician to troubleshoot, repair, and maintain walk-in coolers, freezers, ice machines, and other restaurant equipment. You will perform preventative maintenance, diagnose electrical and mechanical issues, and provide effective solutions while communicating with dispatch and customers.

Qualifications

• 2+ years of commercial refrigeration service and repair.
• EPA or other relevant certifications are preferred but not required.
• Strong troubleshooting, problem-solving, and electrical diagnostic skills.
• A team player with excellent communication and customer service skills.
• Valid driver’s license.

Responsibilities

• Troubleshoot, repair, and maintain commercial refrigeration equipment, including walk-in coolers/freezers, ice machines, and other restaurant and retail systems.
• Perform preventative maintenance and emergency repairs to ensure optimal system performance.
• Diagnose mechanical and electrical issues and provide effective solutions. Work independently while maintaining strong communication with dispatch and customers.
• Ensure compliance with EPA and safety regulations.

Skills

Troubleshooting

Customer service

Communication

Teamwork

Valid driver's license

Education

EPA certification (preferred)

Job description

TWC Services, Inc. is a leader in Commercial HVAC, Refrigeration, and Cooking Equipment service.

We are looking for a skilled technician to troubleshoot, repair, and maintain walk-in coolers, freezers, ice machines, and other restaurant equipment. You will perform preventative maintenance, diagnose electrical and mechanical issues, and provide effective solutions while communicating with dispatch and customers.