Commercial Equipment Technician (Refrigeration/Cooking)

PT Holdings LLC; Albuquerque (NM); On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

PTO

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with company match

Town Shares Program

Paid Training

Company vehicle

Uniforms

Company phone

iPad

Dispatched from home

On-call portal-to-portal pay

Job summary

PriorityOne Group in Albuquerque, NM seeks a Commercial Equipment Technician (Refrigeration/Cooking) to repair, maintain, install or refurbish commercial food service equipment. You will operate from a company van, with inventory and an iPad for documenting work and scheduling.

A cross-over opportunity for those with mechanical training and safety mindset is offered. The role includes paid training, benefits, and potential on-call duties; EPA refrigeration licenses and CFESA/Journeyman

Qualifications

• EPA universal refrigeration license required or in process.
• CFESA certifications or Journeyman licenses preferred.
• Minimum 3 years related experience or training.
• Valid driver license with clean driving record.
• Ability to read/interpret technical procedures and manuals.

Responsibilities

• Repair, maintain, install or refurbish equipment per schedule and standards.
• Document all work legibly and submit orders per policy.
• Coordinate with management for timely scheduling of work.
• Keep service vehicle clean and log maintenance, stock parts/tools.
• Build strong customer relations and provide on-field guidance.
• Train new employees and develop quality-control processes.
• Perform other duties as assigned.

Skills

Mechanical aptitude

Documentation skills

Communication skills

Reading manuals

Safety compliance

Education

High school diploma or equivalent

EPA Universal Refrigeration License

CFESA Certification

Journeyman License

Valid Driver's License

Tools

Microsoft Word

Excel

Outlook

iPad documentation

Job description

Commercial Equipment Technician (Refrigeration/Cooking)

Albuquerque, NM

Description

Responsible for performing repair, maintenance, installation and/or preventative maintenance for commercial cooking or refrigeration-related food service equipment such as refrigerators, ice machines, ovens, ranges and similar equipment. Technicians will be provided with a company van, appropriate inventory to perform service calls and a work cell phone and tablet. Technicians must be comfortable with or willing to learn how to document all work performed on an iPad. This position is an excellent cross-over opportunity if you have any mechanical training (auto, plumbing, electrical, etc.) and are simply looking for a change. Learn more about us at https://priorityone247.com/

Compensation and Benefits

• Typical pay range is $28.00-40.00 per hour based on experience and certifications
• Generous Time Away Program (PTO)
• Medical, Dental, Vision, Life Insurance, and 401k with a company match
• Enjoy the benefits of our Town Shares Program, giving you the opportunity to share in the long-term financial success of our company as you grow with us!
• Paid Training and career development opportunities
• Other benefits include company work vehicle, uniforms, company phone and iPad, dispatched from home, rotating on-call paid portal-to-portal

Job Responsibilities

• Repair, maintain, install or refurbish equipment according to an established service schedule, company and factory standards and within acceptable time frames as well as troubleshoot and rectify potential problems on location.
• Apply knowledge of products and seek additional training and education as appropriate.
• Document legibly and accurately all work completed and submit such orders to office personnel according to company policy.
• Work closely with management to ensure timely scheduling of work.
• Maintain service vehicle in a clean manner at all times, perform preventive maintenance and maintain a vehicle logbook on service/repairs done on a routine basis.
• Keep vehicle stocked with a sufficient supply of parts and tools.
• Build and maintain customer relations in the field to ensure excellent customer service and enhance the company's image.
• Offer assistance and instruction to employees as needed.
• Train new employees on all aspects of the Field Service Technician position.
• Develop and implement quality control training for Field Service Technician employees
• Perform other related duties as assigned.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. As well as the completionof a satisfactory background check and drug screen required.

Certificates and Licenses: Required licenses include a Valid Driver License and driving record that aligns with our safety standards, and a Refrigeration (EPA) universal license. Preference will be given to technicians with additional certifications such as CFESA Certifications and/or Journeyman Licenses or with training certificates from manufacturers and/or service representatives.

Education/Experience: Must be at least 18 years of age. At least three years of related experience and/or training; or equivalent combination of education and experience.

Communication Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Math Ability: The employee needs the ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability: The employee needs the ability to define problems, collect data, establish facts and draw valid conclusions. Ability to interpret and extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Technology: To perform this job successfully, an individual should have knowledge of the internet, smartphones and tablets. Individual should have knowledge of Microsoft Word, Excel and Outlook or similar programs.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. While performing the duties of this job, the employee will frequently be exposed to moving mechanical part, fumes or airborne particles, toxic or caustic chemicals, extreme cold and heat and the risk of electrical shock. Overtime and on call time may be required.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, use hands, and reach with hands and arms. The employee is frequently required to stoop, kneel, crouch and crawl. The employee must occasionally lift and/or move up to 75 pounds, walk, sit, stoop, kneel, crouch or crawl, talk, hear, taste and smell.

PriorityOne Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.