Commercial Cooking Equipment Technician – Sign-On Bonus

Pine Tree Food Equipment

Saco (ME)

On-site

USD 55,000 - 75,000

Full time

11 days ago

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Benefits offered by this job

Sign-on bonus up to $2,500
Company vehicle for work purposes
Medical insurance plans
401(k)
Paid ongoing training
Vacation time
Town Shares program

Job summary

Pine Tree Food Equipment, a long-standing provider of commercial cooking equipment repair, seeks an Experienced Commercial Cooking Equipment Service Technician to join our Maine-based team. You will service, troubleshoot, and install gas, steam, refrigeration, and electric equipment in diverse facilities.

Requirements include a State of Maine Propane and Natural Gas License, strong field independence, valid driver's license, and readiness for on-call shifts.

Qualifications

  • State of Maine Propane and Natural Gas License is required.
  • Commercial cooking equipment service experience is required.
  • Experience troubleshooting mechanical, electrical, and gas-fired equipment.
  • Ability to work independently in the field.
  • Valid driver's license and driving record that meets safety standards.
  • Flexibility for on-call shifts and overtime when needed.
  • Background check and drug screen completion is required.
  • Must be at least 18 years of age.

Responsibilities

  • Service and repair commercial cooking equipment.
  • Troubleshoot mechanical, electrical, and gas-fired systems.
  • Install and calibrate equipment in various sites.
  • Provide customer service and field support.

Education

State of Maine Propane and Natural Gas License

Job description

Pine Tree Food Equipment, a long-standing provider of commercial cooking equipment repair, seeks an Experienced Commercial Cooking Equipment Service Technician to join our Maine-based team. You will service, troubleshoot, and install gas, steam, refrigeration, and electric equipment in diverse facilities.

Requirements include a State of Maine Propane and Natural Gas License, strong field independence, valid driver's license, and readiness for on-call shifts.

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