Commercial Cooking Equipment Technician | Sign-On Bonus

Pine Tree Food Equipment; Brewer (ME); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Sign-on bonus

Company vehicle

Company phone/tablet

Tools and technology

Medical insurance

401(k)

Paid training

Vacation time

Town Shares

Job summary

Pine Tree Food Equipment is seeking an experienced Commercial Cooking Equipment Service Technician to join our team. You will repair and service gas, steam, refrigeration, and electric equipment at client sites across Maine and New Hampshire; a company vehicle is provided.

Applicants must hold a State of Maine Propane and Natural Gas license, have field service experience, and a valid driver’s license. Ability to work independently with on-call shifts is required.

Qualifications

• Must hold State of Maine Propane and Natural Gas license.
• Commercial cooking equipment service experience required.
• Experience troubleshooting mechanical, electrical, and gas-fired equipment.
• Ability to work independently in the field.
• Valid driver’s license and driving record meeting safety standards.
• Flexibility for on-call shifts and overtime.

Responsibilities

• Repair and service commercial cooking equipment at customer sites.
• Troubleshoot gas, steam, refrigeration and electric appliances.
• Travel to client locations within Maine and New Hampshire.
• Maintain safety and cleanliness on job sites.
• Provide quality customer service and clear communication with clients.

Skills

Gas license

Troubleshooting

Independent worker

Customer service

On-call availability

Background check

18+

Tools

CFESA Certified

Job description

Pine Tree Food Equipment is seeking an experienced Commercial Cooking Equipment Service Technician to join our team. You will repair and service gas, steam, refrigeration, and electric equipment at client sites across Maine and New Hampshire; a company vehicle is provided.

Applicants must hold a State of Maine Propane and Natural Gas license, have field service experience, and a valid driver’s license. Ability to work independently with on-call shifts is required.