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Performance Foodservice in the United States is seeking a field-based position to manage accounts in a geographical area, providing assistance and training to such accounts by maintaining proper functioning of beverage and chemical equipment.
You will install and test equipment, help customers and sales staff determine the best equipment or products for application, and communicate professionally with customers, vendors, and company personnel while delivering timely information.
Monday- Friday 8:00 AM- 4:30 PM. Rotating Weekend Schedule required and some evening hours as needed.
Responsible for managing accounts in geographical area providing assistance and training to such accounts by maintaining proper functioning of various beverage and chemical equipment. Installs and tests various equipment. Assists customers and sales people to determine best equipment or products for application. Communicates and interacts with customers, vendors and company personnel in a professional and courteous manner while providing accurate and timely information. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Compensation is competitive and based on experience, skills, and qualifications.