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An established industry player is seeking a dedicated Field Service Manager to lead a team in delivering exceptional service in the commercial kitchen equipment sector. This role is pivotal in fostering a culture of excellence, mentoring technicians, and ensuring operational success through effective communication and performance monitoring. Join a company that values growth and accountability, where your leadership can make a significant impact on the success of its operations. If you have a passion for mentorship and a drive for continuous improvement, this opportunity is perfect for you.
Job Title: Field Service Manager
Location: Remote commutable to New Jersey
Hours: M-F 6:00am – 6:00pm
Salary: 80k – 90k
About Jay-Hill Repairs
Jay-Hill Repairs is the premier Commercial Kitchen Equipment Service Company and Parts Distributor in the state of New Jersey. Since 1972 we have delivered prompt, professional, and expert service to our customers throughout the spectrum of food service establishments. We provide factory authorized service on Commercial Cooking, Refrigeration, Ice Machines, Ware Washing and Food Prep Equipment. Some of the most prestigious companies and brands in the world trust us to service and maintain their commercial kitchens!
What is in it for you?
Position Summary
The Field Service Manager leads a team of commercial food service equipment repair by fostering a culture of excellence and accountability while ensuring operational success. This role encompasses mentoring technicians, optimizing service processes, maintaining safety compliance, and delivering exceptional customer service. The Field Service Manager plays a pivotal role in achieving company goals, meeting, or exceeding Key Performance Indicators (KPIs), and driving continuous improvement.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Desired Skills & Abilities:
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.