Cold-Storage Inventory Lead II

Fortune Fish & Gourmet; Minneapolis (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

Fortune Fish & Gourmet is seeking a Warehouse Associate II to supervise inventory and stock in the freezer. The role requires working in a freezer at 0° or lower to ensure product freshness and to support timely delivery.

Responsibilities include receiving, storing, and distributing products while maintaining safety and sanitation standards. Applicants should have 1–2 years in food production (seafood preferred), and be able to perform basic arithmetic and communicate in basic English.

Qualifications

• Education – High School Diploma or equivalent.
• Experience – One to two years of related experience in food production. Seafood experience preferred.
• Work ethic – A sense of urgency in meeting critical and time sensitive deadlines.
• Accuracy – Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
• Language – Basic English speaking.
• Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
• Environmental: Willingness to work in a cold climate of 0º or lower.

Responsibilities

• Act as a leader in managing the departments’ requirements.
• Receive perishable goods and ensure they meet the company’s high standards for quality.
• Picking pick lists while in the freezer in preparation for shipping.
• Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
• Pack and ship orders and ensure that all packages are shipped out on a timely basis.
• Maintain the cleanliness, organization, safety, and overall functionality of the facility.
• Perform monthly cycle counts.
• Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
• Drive forklift as needed to transport product within facility.
• Take ownership of work and to drive business results by driving continuous improvement practices.
• A combination of the above will also be considered
• Other duties as assigned by supervisor

Skills

Basic English

Basic arithmetic

Safety awareness

Education

High School Diploma or equivalent

Job description

Fortune Fish & Gourmet is seeking a Warehouse Associate II to supervise inventory and stock in the freezer. The role requires working in a freezer at 0° or lower to ensure product freshness and to support timely delivery.

Responsibilities include receiving, storing, and distributing products while maintaining safety and sanitation standards. Applicants should have 1–2 years in food production (seafood preferred), and be able to perform basic arithmetic and communicate in basic English.