Cold Storage High-Reach Operator 3rd shift

C&K Trucking, LLC; Rincon (GA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

MEDLOG Cold Storage is seeking a warehouse MHE high-reach operator for night shifts in a refrigerated facility. The role involves lifting and placing pallets at heights up to 55 feet, with duties in freezer and blast freezer areas.

Responsibilities include safety compliance, pallet handling, RF device usage, and coordination with warehouse leadership to meet daily targets. Forklift experience is helpful but not required.

Qualifications

• High school diploma or GED required.
• Experience preferred but not required; equivalent combination of education and experience acceptable.
• Forklift certification not required but desired.

Responsibilities

• Operate high-reach forklift in freezer and blast freezer.
• Move pallets to storage and staging areas.
• Perform daily MHE safety inspections.
• Adhere to food safety, HACCP and OSHA guidelines.
• Coordinate with warehouse leadership on tasks.
• Process workload using RF devices.

Skills

Teamwork

Overtime flexibility

Interpersonal skills

Coordination

Food safety awareness

Education

High school diploma / GED

Tools

RF scanners

Forklift experience (not required)

Job description

Company Overview

MEDLOG Cold Storage is a leader in the cold chain supply industry, specializing in the importing and exporting of high-quality products. We are committed to excellence, customer satisfaction, and compliance with industry standards.

Position Summary

The warehouse MHE high-reach operator job functions are related to the movement of goods and materials within the facility with a high-reach truck. These lifts are designed to work in narrow aisles and put away and retrieve pallets at heights from 8 to up to 55 feet. The high-reach operator will work in the freezer and blast freezer.

Shift

11pm-7:30am Sunday-Thursday

Primary Tasks & Responsibilities

• Comply with facility food safety and defense programs as outlined in the BRCGS requirements.
• Conduct daily inspections of the MHE to ensure its safety and ability to perform necessary operations.
• Retrieve and put away pallets in double deep pushback racking with heights 8 to 55 feet.
• Comply with company policies and procedures along with all customer requirements.
• Maintain and work in accordance with the Occupational Safety and Health Administration (OSHA) rules.
• Perform other duties as assigned by leadership.
• Stamp cases for export in accordance with FDA/USDA regulations.
• Operation of various material handling equipment. Mainly use of a ride on double pallet jack.
• Maintain a safe and sanitary work area.
• Operate under HACCP guidelines for the safe and secure handling of fresh and frozen proteins.
• Pallet movement/product handling within unloading, loading, slip sheet attachment, layer pick attachment and other product movement tasks within the facility.
• Ability to use handheld or lift mounted computers (RF) to process the workload.
• Coordinate work with the warehouse leadership and efficiently carry out those work assignments.
• Complete required training for license renewal as required.
• Ability to work in a refrigerated and freezer environment with temperatures ranging from +38 to -27 degrees".
• Manually handle cases to build pallets and unload ocean containers. Ability to handle different types and weights of proteins.
• Move product to designated staging areas for put-away, short term staging, and loading/final shipment.
• Operation of slatting equipment and de-slatting automation.

Education/Experience

• High school graduate or general education degree (GED) from an accredited institution with related
• Experience preferred, but not required, or an equivalent combination of relevant education and experience.
• Forklift certification is not required but is desired.

Knowledge & Skill Requirements

• Must be able to work independently as well as in a team environment.
• Ability to work overtime and weekends as required to meet customer expectations.
• Must have a solid work ethic, excellent interpersonal skills, and ability to work well with others.
• Ability to efficiently coordinate work with co-workers and take instructions from leadership.
• Awareness of the food safety requirements and company procedures for properly handling goods and supplies.

Benefits

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Job Type

Full-time

Work Location

In person

Shift

11pm-7:30am Sunday-Thursday