Cold Station Cook

The Capital Grille; Town of Texas, Houston (WI, TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites you to join as a Cold Station Cook, where you will prepare and present exquisite cold dishes and desserts. This role emphasizes the importance of food safety and sanitation, ensuring that every guest enjoys a safe and delightful dining experience. You'll thrive in a nurturing environment that values your growth and offers competitive benefits. If you have a passion for culinary excellence and a commitment to quality, this opportunity is perfect for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing and cooking cold food items and salads.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Maintain cleanliness and uphold food safety standards.

Skills

Food Safety Standards

Cooking Skills

Sanitation Practices

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

A Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. The cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.