Cold Station Cook

The Capital Grille; Phoenix, Cottonwood Heights (AZ, UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking restaurant where your culinary skills can shine! As a Cold Station Cook, you'll prepare a variety of cold dishes and desserts while ensuring the highest standards of food safety and sanitation. This role not only allows you to showcase your cooking talents but also offers a supportive environment that values teamwork and personal growth. Enjoy competitive weekly pay and a range of distinctive benefits, including medical coverage and dining discounts. If you have a passion for food and hospitality, this is the perfect opportunity to advance your career in a nurturing setting.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing and cooking cold food items and desserts.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Ensure proper food safety and sanitation standards are upheld.

Skills

Food Preparation

Sanitation Standards

Teamwork

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.