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The Capital Grille is seeking a Cold Station Cook to prepare and cook cold food items while upholding safety and sanitation standards. This full-time position offers competitive pay and a range of benefits, including medical coverage and a 401(k) plan, in a nurturing environment that values teamwork and hospitality.
Join to apply for the Cold Station Cook role at The Capital Grille.
This position involves preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts, or prepping and preparing all food items offered in the restaurant. The Cold Station Cook is responsible for stocking the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
Benefits include:
We prioritize high safety and sanitation standards, including team member wellness and maintaining clean, sanitized, and safe restaurants. Join a team that values hospitality, teamwork, and growth in a sophisticated yet nurturing environment.
Position details:
Note: Pay will vary by location. Eligibility for benefits may apply.