Cold Station Cook

The Capital Grille; California, Costa Mesa (MO, CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking restaurant where your culinary skills will shine as a Cold Station Cook. In this role, you will be responsible for preparing and cooking a variety of cold food items, salads, and desserts, all while upholding the highest standards of food safety and sanitation. This esteemed dining establishment values teamwork and offers a nurturing work environment that encourages professional growth. With competitive pay and exceptional benefits, this is an opportunity to thrive in a sophisticated setting that celebrates genuine hospitality and culinary excellence.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook cold food items and desserts for restaurant service.
• Ensure timely completion of orders while maintaining food safety standards.

Skills

Food Safety

Cooking Skills

Teamwork

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Food Preparation Tools

Job description

We Wine. We Dine. We Build Careers!

$16 per hour - $20 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.