Cold Production Kitchen Associate - Full-Time, Daily Pay

BJC HealthCare; Missouri; On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Health insurance on first day

401(k) match

Tuition Assistance

Job summary

Barnes-Jewish Hospital in Missouri is seeking a Commissary Cold Production Worker in the Food and Nutrition Department. The role involves preparing sandwiches, salads, wraps, and desserts in a 36 degree environment, following production sheets and HACCP guidelines for safe handling and delivery to locations.

The position requires a HS diploma or GED and 2–5 years of related food production experience, with ServSafe certification and the ability to work in a team.

Qualifications

• Experience in food production and handling per HACCP guidelines.
• High school diploma or GED required.
• 2–5 years experience in related role preferred.

Responsibilities

• Produces bulk standardized recipes according to procedures and HACCP guidelines.
• Assists in start-up and sanitizing of processing equipment per FSMA.
• Ensures packaging, cooling, coding, and storage per standards.
• Generates production records and reports as required by Company/USDA/FDA/CMS.

Skills

Teamwork

Procedural adherence

Education

High School Diploma or GED

Tools

HACCP

FSMA

ServSafe

Job description

Barnes-Jewish Hospital in Missouri is seeking a Commissary Cold Production Worker in the Food and Nutrition Department. The role involves preparing sandwiches, salads, wraps, and desserts in a 36 degree environment, following production sheets and HACCP guidelines for safe handling and delivery to locations.

The position requires a HS diploma or GED and 2–5 years of related food production experience, with ServSafe certification and the ability to work in a team.