COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Chartwells School Dining Services K12

Menasha (WI)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (including Critical
Illness, Accident, Hospital Indemnity,

Job summary

Chartwells School Dining Services K12 is hiring for a deli/food service role in Menasha, WI. You will cut deli meats and cheeses, prepare sandwiches and salads, and ensure portion control and serving temperatures.

The position offers both full-time and part-time schedules, with a wage of $17.00 per hour. Prior food service and customer service experience is required, and you will work with a team to meet safety and sanitation standards.

Qualifications

  • Prior food service and customer service experience required.

Responsibilities

  • Prepare and portion deli meats, cheeses, condiments and salads to standard portions.
  • Operate slicing machine to cut meats and cheeses to required thickness.
  • Stock deli products and condiments and maintain clean work areas.
  • Follow HACCP, dating and rotation procedures to ensure food safety.
  • Collaborate with coworkers to meet service standards and cash handling procedures.

Skills

Customer service
Food service

Tools

Slicing machine

Job description

Job Summary

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities
  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.
Location and Schedule

Menasha Joint School District – 974 Ninth Street, Menasha, WI 54952. Full‑time and part‑time schedules, 8:00 am – 3:30 pm. Further details upon interview.

Compensation

Fixed Pay Rate: $17.00 per hour.

Requirements

Previous food service and customer service experience required.

Benefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (including Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home)
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
  • Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off per applicable federal, state and local laws.
Equal Opportunity Employer

Compass Group is an equal opportunity employer. The company is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to protected classifications.

Additional Information

Applications are accepted on an ongoing basis. This position may involve periods of unpaid temporary layoff during school breaks when food service needs decline or cease.

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