COLD FOOD (SALAD) (FULL TIME)

Flik Hospitality Group; Springfield (MA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Retirement plan

Health and wellness programs

Discount marketplace

Job summary

Flik Hospitality Group is seeking a full-time food service worker in Springfield, MA. The role involves cutting meats, preparing sandwiches, and maintaining quality standards. Candidates should have experience in high-volume food service and preferably a ServSafe certificate.

This position offers a competitive pay range of $18.00 to $20.00 per hour along with various benefits, including free meals and comprehensive healthcare options.

Qualifications

• Previous experience in high-volume food service is preferred.
• Possession of a ServSafe certificate is preferred.

Responsibilities

• Obtain daily production schedule and preparation requirements from Chef.
• Prepare sandwich meats, cheeses, condiments, and salads to ensure proper quality.
• Stock and replenish deli/cold products following approved guidelines.
• Clean and maintain the work environment to comply with safety and sanitation requirements.

Skills

High-volume food service experience

ServSafe certificate

Job description

Job Summary

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Job Details

Location: MassMutual Springfield – 1295 State Street, Springfield, MA 01111. Online applications only.

Schedule: Full‑time, Monday through Thursday. Hours may vary; details provided during interview.

Pay Range: $18.00 to $20.00 per hour.

Internal Employee Referral Bonus Available.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Qualifications

• Previous high‑volume food service experience preferred.
• ServSafe certificate preferred.

Benefits

Free meals, uniforms and laundering service available at select locations.

Both full‑time and part‑time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services and choice auto and home program.

Full‑time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program and flexible spending accounts.

EEO Statement

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or other protected classes.