Cold Food Prep Specialist (Salad) - Full-Time

FLIK Independent School Dining; Concord (MA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Free parking

Meals

Training for growth

Referral bonus

Job summary

FLIK Independent School Dining at The Fenn School in Concord, MA is seeking a full-time Cold Food (Salad) prep cook. You will slice deli meats and cheeses, assemble sandwiches and salads, and maintain proper serving temperatures and portion control.

This role requires 5 years of experience, a Monday–Friday 6:30 am–3:00 pm schedule, and adherence to HACCP and ServSafe standards. Perks include free parking, meals, and training to promote growth, plus an internal referral bonus.

Qualifications

• 5 years of experience required.
• Experience in deli/cold food prep preferred.

Responsibilities

• Obtains daily production schedule and preparation requirements.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Job description

FLIK Independent School Dining at The Fenn School in Concord, MA is seeking a full-time Cold Food (Salad) prep cook. You will slice deli meats and cheeses, assemble sandwiches and salads, and maintain proper serving temperatures and portion control.

This role requires 5 years of experience, a Monday–Friday 6:30 am–3:00 pm schedule, and adherence to HACCP and ServSafe standards. Perks include free parking, meals, and training to promote growth, plus an internal referral bonus.