Cold Food Prep: Salad Specialist (Full-Time)

Bon Appétit Management Company; Saint Petersburg (FL); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits (Critical Illness)

Accident Insurance

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at Eckerd College in Saint Petersburg, FL. The role involves preparing and serving sandwiches and salads and requires daily production coordination with the Chef.

Experience in food handling is preferred. The job offers full-time hours, with varied days and hours, including mornings, nights, weekends, and holidays, and a fixed pay rate of $15 per hour.

Qualifications

• Previous food handling experience preferred.
• Morning, night, weekend, and holiday availability is required.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.

Skills

Food handling

Safety awareness

Teamwork

Tools

Slicing machine operation

Job description

Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at Eckerd College in Saint Petersburg, FL. The role involves preparing and serving sandwiches and salads and requires daily production coordination with the Chef.

Experience in food handling is preferred. The job offers full-time hours, with varied days and hours, including mornings, nights, weekends, and holidays, and a fixed pay rate of $15 per hour.