Cold Food Operations Supervisor (3) Openings

LSG Lufthansa Service Holding AG; San Francisco (CA); On-site; USD 71,000 - 90,000; Full time

Job summary

A leading company in airline catering is seeking a Cold Food Operations Supervisor in San Francisco. The role involves overseeing the preparation, storage, and distribution of cold food items, ensuring high standards of food safety and compliance. Candidates should possess proven leadership skills and experience in food production. This is an excellent opportunity to contribute to a reputable team in a dynamic environment.

Qualifications

• 1-3 years supervisory experience in food production or catering.
• Knowledge of food handling and safety regulations.
• Ability to manage 20+ staff.

Responsibilities

• Supervise the Cold Food Department and coordinate with other department leaders.
• Ensure compliance with regulatory standards (FDA, USDA, OSHA, etc.).
• Conduct daily workgroup meetings.

Skills

Leadership

Communication

Organizational Skills

Multitasking

Education

Associate's/Bachelor's degree or equivalent experience

Tools

Microsoft Office

Windows applications

Job description

Cold Food Operations Supervisor (3 Openings)

Location: San Francisco, USA - 94128

Work Type: On-Site

Salary Range: $71,530.60 - $89,412.85

About us

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approach. Voted "Airline Caterer of the Year" in North America for 2023 and 2024, we are committed to excellence and driven by talented employees delivering exceptional culinary experiences across North and Latin America.

Role Purpose

The Cold Food Operations Supervisor at Sky Chefs oversees the preparation, storage, and distribution of cold food items, ensuring compliance with company standards, customer specifications, and food safety regulations. This role supervises kitchen staff, manages inventory, monitors food safety protocols, and collaborates with other departments to ensure seamless operations. The ideal candidate possesses strong leadership skills, a deep understanding of food production, and a commitment to cleanliness and safety, ensuring Sky Chefs delivers high-quality cold food products to clients.

Main Responsibilities

• Supervise the Cold Food Department and coordinate with other department leaders.
• Ensure proper organization, staffing, and timely delivery of responsibilities.
• Conduct daily workgroup meetings.
• Maintain financial goals related to materials, productivity, overtime, and labor.
• Ensure compliance with regulatory standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.).
• Document and improve departmental processes.
• Perform other duties as required.

Leadership

• Guide, motivate, and develop staff within HR policies.
• Embed company values and management principles in the department.
• Manage productivity hours and costs; initiate corrective actions when needed.
• Support initiatives like Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.

Knowledge, Skills, and Experience

• Associate's/Bachelor's degree or equivalent experience.
• 1-3 years supervisory experience in food production or catering.
• Knowledge of food handling and safety regulations.
• Strong leadership, communication skills, and ability to manage 20+ staff.
• Comfortable with all employee levels and driving positive change.
• Ability to give constructive feedback daily.
• Knowledge of OSHA, GMP, FDA, USDA, EPA regulations.
• Excellent organizational, verbal, and written skills; ability to multitask.
• Proficiency in Microsoft Office and Windows applications.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.