ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Greet guests and answer all questions about the menu.
- Accurate and prompt order taking.
- Prompt preparation of beverages in accordance with prescribed procedures and brand standards.
- Timely delivery of beverages/food to guests.
- Light baking duties.
- Prepare check and collect payment from guests.
- Report all tips in compliance with Company policy and IRS regulations.
- Immediately clean all spills and breakage.
- Clean equipments and areas. Restock service items
- On time and at work when scheduled, and in proper uniform.
- Attend department meetings as scheduled.
- Consistent professional and positive attitude and actions when communicating with guests and associates.
- Report all incidents of guest dissatisfaction or other matters of significance to management so that corrective measures may be taken.
- Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures.
- Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
- Any other duties / tasks as requested by management.