Coconut Grove #18 Line Cook

Flanigan's Enterprises; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement opportunities

Free shift meals

Job summary

Flanigan’s Enterprises is seeking talented cooks to join our back-of-house team. You will prepare menu items from our recipe manual, plate dishes, and maintain station readiness throughout shifts, while following safety and sanitation policies.

The role requires standing for long periods, ability to lift up to 50 lbs, and proficiency in reading recipes and POS orders. Training and growth opportunities are available within a fast-paced, high-energy kitchen environment.

Qualifications

• Able to work nights, weekends, and holidays.
• Must be able to stand for long periods.
• Must be able to read recipes and food labels.
• Able to read POS ticket orders and communicate effectively.
• Pass food safety certification and work in a hot, damp kitchen.

Responsibilities

• Follows safety and sanitation policies.
• Prepares menu items per recipe manual and plate presentation.
• Rotates products and maintains par levels to avoid disruption.
• Performs prep tasks and sets up stations as needed.
• Transports items to and from kitchen and assists with deliveries.
• Keeps kitchen area clean during shift and at closing.

Skills

Flexible schedule

Stand/walk 100%

English literacy

Read recipes

Read POS orders

Food safety knowledge

Heavy lifting

Kitchen safety

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals