Cocktail Server Rooftoop - PHD Terrace New York

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Cocktail Server at a leading hospitality venue in New York. This role involves delivering excellent beverage and food service, engaging with guests, and ensuring a memorable experience. Ideal candidates will have strong communication skills and previous experience in a high-volume restaurant environment.

Qualifications

• Effective communicator with a positive attitude.
• Ability to handle high-pressure situations.
• Knowledge of food and beverage menus and service standards.

Responsibilities

• Take and serve orders promptly to guests.
• Maintain cleanliness of the bar and service areas.
• Assist with training new staff members.

Skills

Customer Service

Communication

Team Work

Education

Previous hospitality experience

Previous cocktail and/or floor server experience

Job description

Cocktail Server Rooftoop - PHD Terrace New York

Join to apply for the Cocktail Server Rooftoop - PHD Terrace New York role at Tao Group Hospitality

Cocktail Server Rooftoop - PHD Terrace New York

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Join to apply for the Cocktail Server Rooftoop - PHD Terrace New York role at Tao Group Hospitality

Position Summary

Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience.

Position Summary

Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience.

Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate all needs of the guests.

Provides professional and exceptional service.

Presents menus, answers questions, and makes suggestions for all beverage and food items.

Inform guests of all food and beverage specials, with prices.

Required to solicit any allergy or dietary restrictions from each guest.

Accurately enters all orders into the POS system.

Ensures the delivery of all food and beverage to the guests.

Maintain general cleanliness of assigned stations and the entire venue.

Follow supervisor's instructions, communicate with and support co-workers, and be a team player.

Possesses in-depth knowledge of all food and beverage menus and the company.

Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

Follows all company procedures when providing bottle service.

Follows proper cash/payment card procedures.

Complies with Department of Health and company sanitation standards.

Accurately completes all end-of-shift financial procedures.

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.

Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as

Directed By Management, Including

• Ensures all lounge furniture is clean and free of debris
• Sets tables with proper settings
• Stocks side-stations with prescribed supplies
• Performs opening & closing side-work as prescribed
• Reports all breakage, and damage of equipment or furniture immediately to management.
  
  

Attends and participates in daily pre-service meetings.

Attends and participates in any training sessions or departmental meetings.

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude.

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all team members.

Assist and/ or complete additional tasks as assigned

Training Requirements

Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.

Education/Working Knowledge

Previous hospitality experience.

Previous cocktail and/or floor server experience.

Experience in a high-volume restaurant/nightclub/lounge.

Skills / Physical Demands / Work Environment / Schedule

The work environment characteristics and/or physical demands described here are representative of those a team member

encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable

Individuals With Disabilities To Perform Essential Job Functions

Ability to write and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for team members, management, and guests to read

Must be able to kneel, bend, and stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends

upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

Exposure to hot kitchen elements or cleaning materials.

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

DISCLAIMER

This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an allinclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description

is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team

members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at

all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked

and expected to perform additional duties, responsibilities, or projects without notice.

I have read the qualifications and requirements of the position of Server Cocktail. To the best of my knowledge, I believe

that I can perform these duties.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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