Cocktail Server (Part Time), Aji Bar & Robata - Signia by Hilton San Jose

Hilton Worldwide, Inc.; San Jose (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a prestigious luxury hotel in Silicon Valley as a Cocktail Server, where your passion for hospitality will shine. This part-time role offers the chance to deliver exceptional service in a vibrant environment, known for its renowned guest experiences. With a focus on teamwork and customer satisfaction, you will play a key role in creating memorable moments for guests. Enjoy the opportunity to work in a celebrated workplace recognized by Fortune Magazine. If you are ready to elevate your career in hospitality, this is the perfect opportunity for you.

Qualifications

• Demonstrated ability to deliver excellent guest service.
• Strong knowledge of menu items and promotions.

Responsibilities

• Responding promptly to guest requests and ensuring satisfaction.
• Taking and inputting guest orders accurately.

Skills

Customer focus

Quality

Productivity

Job description

Job Description - Cocktail Server (Part Time), Aji Bar & Robata - Signia by Hilton San Jose (HOT0BL2U)

Job Number: HOT0BL2U

Work Location: Signia By Hilton San Jose, 170 S. Market Street, San Jose, 95113

Join the Signia by Hilton San Jose Team!

Are you ready to advance your hospitality career? Our recently renovated luxury hotel in Silicon Valley offers an exciting opportunity for a passionate Cocktail Server.

Our property features 541 guest rooms and suites, three signature restaurants, and an outdoor rooftop pool. We are proud to be recognized as a #1 World's Best Workplace by Fortune Magazine’s Great Place to Work!

The Cocktail Server is responsible for delivering excellent guest service by serving food and beverages efficiently and professionally to ensure guest satisfaction and profitability.

Hourly rate: $18.70

What will I be doing?

• Responding promptly and courteously to guest requests.
• Knowing menu items, promotions, and specials.
• Taking and inputting guest orders accurately.
• Delivering food and beverages timely.
• Ensuring guest satisfaction during service.
• Serving alcoholic and non-alcoholic beverages per regulations.
• Keeping the serving station stocked.
• Availability to work weekends and holidays with an open schedule.

What are we looking for?

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek individuals demonstrating:

• Quality
• Productivity
• Customer focus

Working for Hilton means being part of a global leader in hospitality, dedicated to providing exceptional guest experiences. Our mission is to fill the earth with the light and warmth of hospitality, and our team members are central to this vision.