Cocktail Server - On Call

Fontainbleau; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cocktail Server where your warm personality and exceptional customer service skills will shine! In this role, you'll create memorable experiences for guests by serving delicious beverages and anticipating their needs. Your knowledge of cocktails and ability to maintain a welcoming atmosphere will be key to ensuring guests enjoy their time. This position offers a chance to work in a lively environment, collaborating with a dedicated team to provide outstanding service. If you're passionate about hospitality and ready to make a difference, this is the perfect opportunity for you!

Qualifications

• Must be at least 21 years of age and possess a high school diploma or equivalent.
• Previous experience as a cocktail server is preferred.

Responsibilities

• Greet guests and take beverage orders accurately and efficiently.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages.

Skills

Customer Service

Interpersonal Skills

Communication Skills

Knowledge of Cocktails

Attention to Detail

Education

High School Diploma or Equivalent

Job description

POSITION OVERVIEW

A Cocktail Server is responsible for delivering exceptional customer experiences and ensuring guests are served delicious beverages timely and accurately. A warm personality, attention to detail, and ability to anticipate guest needs is vital in creating a welcoming atmosphere and ensuring guests enjoy a memorable and enjoyable cocktail service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

1. Greet casino guests in a friendly and professional manner, creating a welcoming atmosphere and establishing positive rapport.
2. Take beverage orders accurately and efficiently, ensuring that guest preferences and special requests are noted and adhered to.
3. Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring proper specs and garnishes according to established recipes and presentation guidelines. This includes, but is not limited to, Grenadine, Bitters, and other drink additives as required by the recipe.
4. Maintain a thorough understanding of the casino's drink menu, including cocktails, beer, wine, and non-alcoholic options, and provide recommendations to guests based on their preferences.
5. Monitor guests' alcohol consumption and behavior, adhering to responsible service guidelines and promptly notifying management of any concerns.
6. Anticipate guests' needs and respond promptly to requests, ensuring a seamless and enjoyable experience.
7. Maintain a clean and organized section, free from empty glasses and trash.
8. Collaborate with other Members, including bartenders, servers, and casino staff, to ensure smooth operations and a cohesive guest experience.
9. Adhere to all health, safety, and sanitation guidelines, ensuring a clean and safe environment for both guests and staff.
10. Attend mandatory training sessions and meetings to stay updated on casino policies, procedures, and regulations.
11. Participate in promotional events and special activities, promoting casino offerings and enhancing the overall guest experience.
12. Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

1. High school diploma or equivalent required.
2. Previous experience as a cocktail server or in a similar guest-facing role preferred.
3. Exceptional interpersonal skills and a genuine passion for delivering outstanding customer service.
4. Familiarity with a variety of cocktails, spirits, and wine selections to provide knowledgeable recommendations to guests.
5. Strong communication skills to interact effectively with guests and members in a fast-paced environment.
6. Willingness to work flexible hours, including evenings, weekends, and holidays, based on the lounge's operational needs.
7. Must meet the legal age requirement for serving alcoholic beverages in your location.

SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$15.30 per hour