Cocktail Server — Flexible Hours & Career Growth

Caspian Mediterranean Kitchen; California (MO); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Caspian Mediterranean Kitchen is seeking an experienced Cocktail Server to join our team. You will greet guests, describe menu items, take food and drink orders, and deliver dishes with impeccable timing and courtesy.

The ideal candidate is friendly, energetic, and comfortable working in a fast-paced dining room. Prior server experience is preferred; strong communication and teamwork are essential.

We offer flexible scheduling and opportunities for advancement within our dining program.

Qualifications

• Prior experience as a server is preferred.
• Friendly and outgoing personality.
• Excellent communication skills.
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Skills

Server experience

Friendly personality

Communication skills

Physical stamina

Food safety familiarity

Job description

Caspian Mediterranean Kitchen is seeking an experienced Cocktail Server to join our team. You will greet guests, describe menu items, take food and drink orders, and deliver dishes with impeccable timing and courtesy.

The ideal candidate is friendly, energetic, and comfortable working in a fast-paced dining room. Prior server experience is preferred; strong communication and teamwork are essential.

We offer flexible scheduling and opportunities for advancement within our dining program.