Cocktail Server: Fast-Paced, Guest-Centric Service

Avion Hospitality; Kansas City (KS); On-site; USD 26,000 - 36,000; Full time

Job summary

Avion Hospitality in Kansas City is seeking a Bar/Cocktail Server to take orders, serve food and drinks, prepare itemized checks, and accept payments. You will ensure guests are welcomed warmly and check IDs for alcohol service.

Knowledge of menus, friendly and efficient service, and ability to work a fast-paced shift are essential. You will operate the POS system, clear and reset tables, and help maintain a clean, organized dining area.

Qualifications

• High School diploma or equivalent; hotel or related field preferred.
• Alcohol Awareness Certification (state compliant).
• Ability to convey information and ideas clearly; work well under pressure.

Responsibilities

• Comply with Avion Hospitality standards and regulations to ensure safe, efficient hotel operations.
• Maintain Alcohol Awareness and Food Handlers certification as applicable to position.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Know the menus and specials in the restaurant.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the POS system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Skills

Clear communication

Customer service

Teamwork under pressure

Education

High School diploma or equivalent

Alcohol Awareness Certification

Tools

POS system

Job description

Avion Hospitality in Kansas City is seeking a Bar/Cocktail Server to take orders, serve food and drinks, prepare itemized checks, and accept payments. You will ensure guests are welcomed warmly and check IDs for alcohol service.

Knowledge of menus, friendly and efficient service, and ability to work a fast-paced shift are essential. You will operate the POS system, clear and reset tables, and help maintain a clean, organized dining area.