Co-op Dishwasher

Paycom - ATS; Bozeman (MT); On-site; USD 18,000 - 23,000; Part time

Job summary

Paycom - ATS is hiring a part-time dishwasher to support our deli and food service areas. You will operate the dishwasher, keep dishes and utensils available, and maintain cleanliness and safety standards across food prep spaces.

Shifts include varied daytime, evening, and weekend hours. You should be able to lift up to 30 lbs, stand for long periods, and work independently in a fast-paced setting while following health guidelines.

Qualifications

• Experience working independently in a fast-paced environment showing aptitude to meet expectations.
• Some shifts may require knife use and food handling.
• Ability to work a flexible schedule including early morning, daytime, evening, holiday and weekend shifts.
• Ability to lift up to 30 lbs, occasionally 50 lbs, and stand for long periods.
• Ability to bend, twist, and climb with product.

Responsibilities

• Operate commercial dishwashing machine safely and efficiently.
• Ensure clean dishes, silverware, pots/pans, and cooking tools are available for staff and customers.
• Follow health and safety rules for dishwashing and food prep areas.
• Complete other duties as assigned, including light prep work in the Production Kitchen.
• Assist Deep Cleaners and Daily Cleaner to maintain store appearance.
• Empty garbage and manage recycling as needed.
• Assist in bussing and cleaning tables in seating areas.
• Support in other duties as assigned.

Skills

Fast-paced environment

Independent worker

Flexible schedule

Job description

Part-time positions are available. Shifts are: Wednesday 3pm-9:30pm, Thursday 1pm-5pm, Friday 8:30am-3pm, and Friday 3pm-9:30pm.Purpose: Clean and deliver dishes to specific areas of the Coop with some cleaning and general busing duties as directed.Specific Responsibilities of DishwasherOperate commercial dishwashing machine in a safe and appropriate manner.Ensure clean dishes, silverware, pots/pans, and cooking tools are available throughout shift to customers and to Deli and Food Service staff.Follow health and safety rules appropriate to dishwashing and cleaning food prep areas.Complete other duties as assigned, which may include light prep work in the Production Kitchen on some shifts.Assist Deep Cleaners and Daily Cleaner in maintaining Store appearance as needed (provide assistance with spot cleanups, mopping, etc.)Empty garbage as needed and all garbage nightly.Ensure recycling is collected and sorted appropriately.Assist in busing and cleaning tables in seating areas.Complete other duties as assigned.Experience working independently in a fast-paced environment that demonstrates the ability or aptitude to successfully meet all the expectations listed above.Some shifts may require the safe use of knives and food handling.Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.