Co-Manager: Lead Team & Drive Store Profit

Carlisle Corporation; Hazlehurst (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Wendy's franchise Carlisle Corp. in Hazlehurst, GA is seeking a Co-Manager to lead crew, hire, train, and develop staff while supporting the unit manager in operating the store to maximize profitability and customer satisfaction.

Responsibilities include promoting sales, controlling costs, monitoring quality and service, and ensuring cleanliness and safety across shifts. Requires a college degree or equivalent experience in operations and 1 year of restaurant operations experience.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Familiarity with Wendy's operating systems and procedures.

Responsibilities

• Builds sales by promoting customer satisfaction.
• Manages costs by monitoring crew prep, production, and procedures execution.
• Tracks waste levels and monitors crew position procedures.
• Assists unit manager in executing store sales and profits plan.
• Monitors food costs to eliminate waste and theft.
• Hires, trains and terminates crew members to ensure coverage.
• Trains crew on new products and customer service.
• Trains and mentors crewmembers for leadership positions.
• Follows procedures to ensure crew are meeting prep and production goals.
• Maintains inventory levels and cash security during shifts.
• Ensures cleanliness and adherence to safety policies.

Education

College degree or equivalent experience in operations

Job description

Wendy's franchise Carlisle Corp. in Hazlehurst, GA is seeking a Co-Manager to lead crew, hire, train, and develop staff while supporting the unit manager in operating the store to maximize profitability and customer satisfaction.

Responsibilities include promoting sales, controlling costs, monitoring quality and service, and ensuring cleanliness and safety across shifts. Requires a college degree or equivalent experience in operations and 1 year of restaurant operations experience.