CO Assistant Manager

Hunter Super Techs - TurnPoint; Falcon (CO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Falcon, CO is seeking an Assistant Manager to support the General Manager in daily Wingstop operations. The role oversees front-of-house and back-of-house tasks, guiding team members and ensuring guest experiences meet brand standards.

The position emphasizes leadership, coaching, and hands-on management in a fast-paced environment. It requires flexibility for nights, weekends, and holidays, with a pay range of $15.16–$18.16 per hour.

Qualifications

• Previous restaurant leadership experience preferred.
• Strong interpersonal and coaching abilities.
• Able to direct teams during high-volume periods.

Responsibilities

• Lead shifts by directing team members and ensuring efficient workflow.
• Provide coaching and support to Crew Members and Shift Leads.
• Ensure food quality, safety, and cleanliness standards are met.
• Assist with hiring, training, and onboarding new team members.
• Manage opening/closing procedures, cash handling, and reporting.

Skills

Leadership

Communication

Problem solving

Time management

Job description

Job Posting: Wingstop Assistant Manager – Driving Operations & Team SuccessPosition: Assistant ManagerCompany: Sizzling Platter LLCLocation: Falcon , COJob Type: Full-Time / Part-TimeAbout UsWingstop is more than a restaurant — it is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.At Wingstop, every role matters. As an Assistant Manager, you will help lead the team, support daily operations, and ensure every guest experience reflects our high standards.Position SummaryThe Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of brand standards. This is a hands-on, hourly role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As an Assistant Manager, you will:Support the General Manager in day-to-day restaurant operationsLead shifts by directing team members and ensuring efficient workflowProvide coaching, feedback, and support to Crew Members and Shift LeadsDeliver and model exceptional guest service; resolve guest concerns promptly and professionallyAssist with hiring, training, and onboarding new team membersEnsure food quality, safety, and cleanliness standards are consistently metPerform opening and closing procedures, including cash handling, deposits, and reportingMonitor inventory levels and assist with ordering, receiving, and stock managementMaintain compliance with company policies, procedures, and all applicable lawsStep into operational roles (front-of-house and back-of-house) as needed to support the teamHelp drive team performance, accountability, and a positive workplace culturePreferred QualificationsPrevious restaurant leadership experience preferredStrong leadership, communication, and problem-solving skillsAbility to work in a fast-paced, high-volume environmentStrong organizational and time management skillsDependable, accountable, and team-orientedFlexible availability, including nights, weekends, and holidaysCompensationPay Range: $15.16 per hour – $18.16 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 50 poundsBend, reach, stoop, and kneel frequentlyPerform repetitive motions (including hand and wrist movements)Work in a fast-paced, high-temperature kitchen environmentWork EnvironmentThis role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.