CNP Manager - Goshen High School

Montgomery Public Schools; Goshen (AL); On-site; USD 42,000 - 66,000; Full time

Job summary

Montgomery Public Schools is seeking a CNP Manager to lead the district's school nutrition program, ensuring meals meet federal, state, and district standards while supervising daily service.

You will plan menus, train staff, maintain production and inventory records, monitor food quality and safety, and ensure sanitation compliance. ServSafe certification must be obtained within the first year.

Qualifications

• High school graduate or GED, with food service management experience preferred.
• Aptitude for successful performance of the duties listed in the position description.
• ServSafe certification required within the first year of employment.

Responsibilities

• Manage the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.
• Assume responsibility for the preparation and supervision of meal service in accordance with required standards of nutrition.
• Instruct workers and coordinate work to promote efficiency of operations.
• Plan and/or follow menus to utilize foods efficiently.
• Direct and observe methods of food preparation, cooking and portions to ensure prescribed standards.
• Maintain daily production, inventory, and meal count records for audits; computer skills and POS experience preferred.
• Train new school food service employees.
• Maintain sanitation knowledge following State Board of Health regulations.
• Monitor serving line during meal service to assure food quality, temperature, serving size, appearance, and safety; ServSafe certification required within the first year.

Skills

Food service management

Menu planning

Staff supervision

Sanitation knowledge

POS/Computer skills

ServSafe certification

Education

High School Diploma or GED

Tools

POS system

Job description

CNP MANAGER:

QUALIFICATIONS:

High school graduate or GED, with food service management experience preferred. Applicants must demonstrate an aptitude for successful performance of the duties and responsibilities for the position as listed:

• To manage the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.
• To assume responsibility for the preparation and supervision of meal service in accordance with required standards of nutrition.
• To instruct workers in methods of performing duties and assign and coordinate work of employees to promote efficiency of operations
• To plan and/or follow menus in utilizing foods in an efficient manner.
• To direct and observe methods of food preparation, cooking and sizes of portions to insure food is prepared in prescribed manner.
• To maintain daily production records, inventory records and meal count records for audit purposes. Computer Skills and Point of Sale experience preferred.
• To train new school food service employees.
• To maintain a working knowledge of food service sanitation following State Board of Health regulations.
• To monitor serving line during meal service to assure proper food quality, temperature, serving size, appearance, and safety. ServSafe certification required within the first year of employment.

SALARY:

Salary will be according to the approved salary schedule for food service employees.