CNP Manager

Montgomery-Public-Schools; Selma (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Montgomery-Public-Schools is seeking a Cafeteria Manager I to support the Child Nutrition Program in a school cafeteria or satellite location. The role involves supervising staff, planning menus, maintaining sanitation and records, and coordinating with school personnel.

The ideal candidate will have a high school diploma or equivalent and at least three years of school food service or related work experience, with strong organizational skills for payroll and meal records.

Qualifications

• High school diploma or equivalency required.
• Three years of school food service or related work.

Responsibilities

• Assists in supervision of preparation and serving of food.
• Assists in supervision of storage and care of food supplies.
• Ensures that menus are planned and followed.
• Assists in supervising cleaning of kitchen, serving, storage, and dining areas.
• Ensures that cafeteria equipment is maintained in a safe and working condition.
• Maintains records of food and supplies received and used, and responsible for banking monies received or seeing that it is done.
• Plans work schedules and maintains payroll and absentee records.
• Maintains appropriate records of meals served.
• Requisitions food and supplies.
• Coordinates Child Nutrition Program with personnel in assigned school.
• Submits records to central office timely and with accuracy.
• Performs other duties as required.

Education

High school diploma or equivalency

Job description

Position Title: Cafeteria Manager I

Department or Unit: Child Nutrition Program

Reports To: Child Nutrition Program Supervisor

Supervises: Food Service Worker

Job Summary: Assists Supervisor of a school cafeteria or supervises a satellite cafeteria.

Typical Duties:

1. Assists in supervision of preparation and serving of food.

1. Assists in supervision of storage and care of food supplies,
2. Ensures that menus are planned and followed.
3. Assists in supervising cleaning of kitchen, serving, storage, and dining areas.
4. Ensures that cafeteria equipment is maintained in a safe and working condition.
5. Maintains records of food and supplies received and used, and responsible for banking monies received or seeing that it is done.
6. Plans work schedules and maintains payroll and absentee records.
7. Maintains appropriate records of meals served.
8. Requisitions food and supplies.
9. Coordinates Child Nutrition Program with personnel in assigned school.

11 . Submits records to central office timely and with accuracy.

1. Performs other duties as required.

Minimum Requirements.

1 . High school diploma or equivalency.

1. Three years school food service or related work.